Yikes, I have been holding on to this recipe since March without posting. Shame on me. This is just too good not to share.
Sometime in March my hubby found a great Chicken Wing recipe video on YouTube. (I would love to give credit to the author but I can't find the video now.) So, let it be said this is not my recipe, just me making a few "healthier" changes to what we saw. I cut back on the amount of coconut oil because we like our wings drier and I did substitute Almond flour for regular flour. Other than those changes, we kept the recipe pretty much in tact.
The recipe is simple and completely delicious and I'm sure when we make it this evening for the photo shoot, my hubby and I will plow through the entire batch.
Ingredients
Sometime in March my hubby found a great Chicken Wing recipe video on YouTube. (I would love to give credit to the author but I can't find the video now.) So, let it be said this is not my recipe, just me making a few "healthier" changes to what we saw. I cut back on the amount of coconut oil because we like our wings drier and I did substitute Almond flour for regular flour. Other than those changes, we kept the recipe pretty much in tact.
The recipe is simple and completely delicious and I'm sure when we make it this evening for the photo shoot, my hubby and I will plow through the entire batch.
Ingredients
2lbs chicken wings
2 tbs Almond flour
1 tsp salt
1 tsp Coriander
¼ C Coconut Oil
2 ½ Tbs Red Chili Hot Sauce (like Chohula)
½ Tsp Fish sauce
1 Tsp Red Curry Paste
2 Tbs Cilanto
Directions:
Preheat the oven to 500.
Toss the wings in the flour, salt and coriander. Bake on a flat cookie sheet for 45 min. Do not over crowd the pan.
Mix the remaining ingredients in a dish to form
the sauce. When the wings are done, coat
them sauce and serve. Completely
delicious... |
| Thai Chicken Wings served with Roasted Balsamic Beets |
