Tuesday, February 9, 2016

Delray Beach Garlic Fest 2015

Blogging about food for my family and friends has been a fun adventure.  For months I thoroughly enjoyed the process.  Experimenting with recipes, of cooking and plating and then, doing it all over again to make sure the flavors worked or given a tweak where necessary.

Then life got in the way.  I was still cooking.  Still experimenting.  An unexpected family situation arose and I just lost the time needed to properly put my experiments down on paper.  I can't believe I let six months go by.
My place card at the Semi Finals Judging table








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